Description
It is a soft margarine used in the bakery, pastry, and confectionery industry for doughs and creams.
- cream margarine without hydrogenated fats
- without preserving agents
- only with natural color agents
- with natural butter flavor
- cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production
- yellowish colour
- plastic and uniform texture
Packing: 10 kg carton box
