Resistant to heat treatment and freezing Rhapsody creams. They can be diluted or combined with cream, syrups, margarine and others.
Long product durability: 6 months in finished product.
Use: Ready to use cream, bake, and freeze/thaw stable, for filling pastry products before or after baking. Used also in confectionary, as it is or in combination with non dairy cream, for filling and decorating cakes.
Packing: 12kg / bucket