GRIZLI 27% cream plant is of high quality for making cream and cream fillings. It may be combined with various types of flavors, cocoa, instant coffee to produce a wide range of creams based cream. GRIZLI 27% have much better stability at high temperatures than any other cream. This is particularly useful in regions with warmer climates. Used mostly in confectionery where before it is advisable to stand for 12 hours in the refrigerator to cool to 6-12 degrees. When killing is placed in clean cold bowl. Beating first on low speed, then high. Increases in volume three times. 1l cream becomes a volume of 3 liters ready cream. Finished whipped cream store in the refrigerator in a closed container. After breaking can optionally add milk, sugar, cocoa, and other products. This cream has a very good appearance. After placing on the cake does not crack and dry. GRIZLI 27% produced under the control of ISO 9001: 2008 and HACCP.
Fat content: 27%
Storage: Store in a cool, dry place at a temperature no more than + 20 Degrees.
Do not freeze.
Packaging: - 1 liter Tetra Pak, UHT pack - 12 liters in a cardboard box (12 pieces x 1L) - 864 liters per pallet