Ready-to-use caramel fondant paste for covering and decorating confectionery. In the production of creamy fillings can be combined with nuts, cocoa powder, coconut flakes, flavors, colors, alcohol and more. Use: The fondant is heated to 40-50 ° C, and at this temperature the product can be stirred and mixed with various additives. If used for coating, simply pour the warm fondant over your product and let it dry.
Packaging: 8 kg carton box