Confectionery machine for cream, jam, filling Sinmag Cream cooker CREAMCO 60L
- Sinmag Europe
- Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
- The machine is made entirely of stainless steel.
- Thermal oil circulates in the double tank wall designed for safe and easy use.
- Electronic thermostat for setting the cooking temperature.
- Manual or automatic operation.
- Two working speeds.
- Temperature switch to prevent rheating.
- Third outer wall against heat loss.
- Option drain Valve.
- maximum temperature: 150 ° C
- capacity: 60 l
- machine weight: 150 kg
- oil volume in the tank: 17.5 l
- engine power 1st / 2nd gear: 0.6 / 0.8 kW
- heating element: 6 kW
- voltage: 3Ph x 230 / 400V 50Hz
- size: 680 x 1635 x 960 mm
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