Ciabatta Bianca is the icon of the Italian tradition! This bread originally from Adria is now known throughout the world. It is typical flat and elongated shape is reminiscent of precisely a slipper (or ciabatta) from which it takes it is add name. Available here in the traditional wheat cereal flour recipe! Ciabatta Bianca concentrate fot the production of Ciabatta and other Mediteranian specialities with authentic taste and texture.
Lobbi Ciabatta Bianca have several classic advantages:
Easy to use and based on natural ingredients Ciabatta Bianca lets you produce bread that is a master level of artisan tradition: tasty, fresh and tradition high-quality. This Italian speciality, that originates from the Northern Italian province of Veneto, is crusty and has a marvellously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavour and a soft, delicate texture. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta is known as panini.
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Package: 10 kg bag